Traybakes, scones, cheesecakes and gateaux

The things that get made by the plateful rather than the slice. Brownies and tiffin for a crowd, macaroons and madeleines for a tea, a cheesecake or a gateau when one cake has to do the whole job.

Made to order in whatever quantity you need. Tell me the numbers and I will quote for it.

Chocolate tiffin squares with a feathered white chocolate top, stacked on a blue-rimmed plate

Chocolate tiffin squares with a feathered white chocolate top — Chocolate tiffin

Chocolate brownies with a crackled top, stacked on a plate — Brownies

Coconut macaroons dipped and drizzled with chocolate — Coconut macaroons

Madeleines dusted with icing sugar on a blue-rimmed plate — Madeleines

Pink and white iced fondant fancies drizzled with dark chocolate — Fondant fancies

Fruit scones, glazed and risen, on a white plate — Fruit scones

A cheesecake on a biscuit base with a mango puree swirled across the top — Mango cheesecake

A black forest gateau topped with glace cherries under a chocolate glaze — Black forest gateau

A ring-shaped lemon drizzle cake finished with white drizzle icing — Lemon drizzle cake

Order

How many are you feeding?

Tell me what the occasion is, roughly how many people you are feeding and any dietary needs, and I will come back to you with a price.

07976 260695 kate.thatcher1@outlook.com

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