Savoury and sweet, on the stand

A high tea is the whole thing rather than one bake: sausage rolls, sandwiches, mini quiches, cheese straws and pasties on the savoury side, scones, cup cakes and slices on the sweet.

Tell me how many people you are feeding and whether it wants to be more savoury or more sweet, and I will put it together.

A three-tier slate stand loaded with sausage rolls, sandwiches, cup cakes and pasties

A three-tier slate stand of savoury pastries, sandwiches and cup cakes

A three-tier slate stand of sausage rolls, sandwiches, scones and cup cakes — Savoury below, sweet above

A three-tier slate stand of sausage rolls, sandwiches, cup cakes and pasties — The same stand, loaded up

Home-made sausage rolls with a glazed puff pastry crust — Sausage rolls

Wholemeal finger sandwiches stacked on a plate — Finger sandwiches

Mini quiches topped with cherry tomato — Mini quiches

Glazed fruit scones on a plate — Fruit scones

Cheese scones, split and risen, on a blue-rimmed plate — Cheese scones

Cup cakes piped with pale buttercream in fluted cases — Cup cakes

Twisted cheese straws sprinkled with poppy seeds — Cheese straws

A plate of poppy-seeded cheese twists — Cheese twists

Home-made pasties with a golden puff pastry crust, one cut open — Pasties

An apple turnover broken open to show the filling — Apple turnovers

Chocolate-glazed slices topped with red sugar roses on a gold board — Chocolate slices with sugar roses

A smoked salmon and rocket starter beside brown bread triangles — Smoked salmon and brown bread

Order

Planning a tea for a crowd?

Tell me what the occasion is, roughly how many people you are feeding and any dietary needs, and I will come back to you with a price.

07976 260695 kate.thatcher1@outlook.com

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